ANALOGY ANATOMICAL AND MUSIC OF STRUCTURE POETRY IN CONFESSION BY JOSEPH FERNANDES


Microemulsion Microstructure(s): A Tutorial Review

Microemulsions are thermodynamically stable, transparent, isotropic single-phase mixtures of two immiscible liquids stabilized by surfactants (and possibly other compounds).The assortment of very different microstructures behind such a univocal macroscopic definition is presented together with the experimental approaches to their determination.This

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Development of technology for the production of sausage produce using secondary collagen-containing raw materials

One of the main requirements for modern technologies is to expand the range of meat products by creating combined products with a balanced composition of food and biologically active substances.The purpose of the study was to develop a technology for the production of such combined meat products.The research used secondary meat raw materials of the

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